French Kitchen Lessons (Hardcover)

Cat Bude

7 ratings by Goodreads

Language: English

Published by Hardie Grant US, 2024

1958417394 / 9781958417393

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Hardcover. French Kitchen Lessons is a celebration of food, farm life, and the seasonsnot only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born. As Cat and her family settled into life on the farm, an urge to share the joys of country life led Cat to start the website Rabbit Hill Lifestyle, and eventually she began hosting vintage shopping tours, guided market trips, lavender harvest parties, and cooking classes for readers of her blog traveling to Rabbit Hill.French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Boeuf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crepes, and are all inspired by the French market-to-table tradition. Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Seller Inventory # 9781958417393

Title
French Kitchen Lessons (Hardcover)
Author
Cat Bude
Publisher
Hardie Grant US
Publication year
2024
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1958417394
ISBN 13
9781958417393

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

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