French Home Cooking. This item is unavailable.
Language: English
Published by Grafton, 1989
- Softcover
- Used
Seller: Greener Books, London, United KingdomGreener Books
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Softcover
Condition: Used - Very good
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Item description from seller
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Seller Inventory # 4995182
- Title
- French Home Cooking
- Author
- Paul Bocuse, Georges Duboeuf
- Publisher
- Grafton
- Publication year
- 1989
- Condition
- Used; Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0246134739
- ISBN 13
- 9780246134738
"French Home Cooking" provides an introduction to the tried-and-true recipes of traditional French cooking. The book has chapters on soups, hors d'oeuvres, fish, meat, sauces, poultry and game, vegetables, pastries and desserts. Over 200 recipes are explained, from classics like onion soup and boeuf bourgignon to trout meuniere and courgette fritters, coq au van and potato souffle, chocolate mousse and pears in red wine. Each recipe gives preparation times and there is a section on the wines suited to each dish by Georges Duboueuf who supplies to Bocuse's famous restaurant near Lyons. Bocuse is considered to be one of the most distinguished chefs in France and has also written "Cuisine of Paul Bocuse".
"Synopsis" may belong to another edition of this title.