A to Z of French Food, French to English Dictionary of Culinary Terms

Language: English

Published by French & European Pubns, 1995

0320005461 / 9780320005466

  • Softcover
  • Used
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Seller: Fox and Tome Booksellers, Frederick, MD, U.S.A.Fox and Tome Booksellers

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Softcover

Condition: Used - Very good

£ 67.28

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Item description from seller

out of print pocket paperback, A nice copy. No writing or highlighting. Clean pages, shows very minimal signs of wear from use. Shipped with care. Feel free to inquire for photos or more details. --- A pocket-format French-to-English dictionary of culinary terms, compiled by Genevieve de Temmerman and issued under the Scribo imprint. It sits alongside the compiler's larger specialised French-to-English dictionary Cartes et Menus de restaurant, and precedes the later, expanded English-to-French Culinary Dictionary from the same hand. The volume is intended as a portable reference for reading French menus, ingredients and preparations. Text in English and French.

Seller Inventory # OA-shelf-32-025

Title
A to Z of French Food, French to English Dictionary of Culinary Terms
Author
G. De Temmerman
Publisher
French & European Pubns
Publication year
1995
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
0320005461
ISBN 13
9780320005466
Item weight
1.3 pounds
Dimensions
14.0 x 14.0 x 4.0 inches

Fox and Tome Booksellers

Frederick, MD, U.S.A.

4-star seller

AbeBooks seller since March 2, 2023

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Fox and Tome Booksellers

MD, U.S.A.