The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
ISBN 10: 0875964400 ISBN 13: 9780875964409
Published by Rodale Books, 1998
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Hardcover
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0875964400I3N00
Synopsis:
Premier French chefs Jacques Pepin, Andre+a7 Soltner, Alain Sailhac, and Jacques Torres share the secrets of healthy French cookery; present forty seasonal menus and dozens of delectable dishes that use the freshest, healthiest ingredients; and offer a host of tips on cooking equipment and techniques. 30,000 first printing.
About the Author: The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.
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Bibliographic Details
Title: The French Culinary Institute's Salute to ...
Publisher: Rodale Books
Publication Date: 1998
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
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