French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
de Pomiane, Edouard
ISBN 10: 086547480X ISBN 13: 9780865474802
Published by North Point Press, 1994
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paperback
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New Legacy Books, Annandale, NJ, U.S.A.
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About this Item
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Synopsis:
A beautiful reprint of Edouard de Pomiane''s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
About the Author: Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery. His books include French Cooking in Ten Minutes.
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Bibliographic Details
Title: French Cooking in Ten Minutes: Adapting to ...
Publisher: North Point Press
Publication Date: 1994
Binding: paperback
Condition: Good