French Cooking for English Kitchens. 1st. Eng. edn.

Published by George Allen & Unwin,, 1930

  • Hardcover
  • Used
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Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA

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AbeBooks seller since January 15, 2013

Association member: ABA

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Hardcover

Condition: Used - Very good

£ 9.50

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Item description from seller

First English edition. George Allen & Unwin, London, 1930. Hardback, 8vo. cloth, top cover damaged, spine sunned, contents clean and tight, no d.w. Classic recipes from Hors-D’Oeuvre to Desserts.

Seller Inventory # 9016

Bibliographic details

Title
French Cooking for English Kitchens. 1st. Eng. edn.
Author
THERESE, M. and BONNEY, Louise.
Publisher
George Allen & Unwin,
Publication year
1930
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Seller catalogs
COOKERY: 20th.C. ONWARDS

Janet Clarke Books ABA

Bath, United Kingdom

5-star seller

AbeBooks seller since January 15, 2013

Association member:

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First item£ 39.50£ 39.50
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Store description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Specialty

Food, Menus etc., Cook Books, History of Food, Cookery

Association member

  • Antiquarian Booksellers' Association
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Seller's business information

Janet Clarke Books ABA

United Kingdom