The French Cook, A System of Fashionable and Economical Cookery, Adapted to the use of English Families. Thirteenth edition, Corrected and Enlarged, With an Appendix of Observations On the meals of the day, - New method of giving fashionable Suppers at Routs and Soirees, as practised by the Author when with Lord Sefton History of Cookery Rules for Carving On the Choice of Meat, &c.

Louis Eustache Ude

Published by London: Ebers and Co, 1835
Condition: Used - Good Hardcover

Sold by Louis88Books (Members of the PBFA), Andover, United Kingdom

Association Member:

AbeBooks Seller since 2 September 2015

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 250
£ 29 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket