French Classics

Language: English

Published by Bloomsbury UK Aug 2025, 2025

1526685515 / 9781526685513

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Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK

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Hardcover

Condition: New

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Item description from seller

Neuware -THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth'Nothing short of brilliant.' - Ravneet Gill 288 pp. Englisch.

Seller Inventory # 9781526685513

Title
French Classics
Author
Matthew Ryle
Publisher
Bloomsbury UK Aug 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1526685515
ISBN 13
9781526685513
Item weight
1,045 grams
Dimensions
253x195x28 mm

Rheinberg-Buch Andreas Meier eK

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since November 17, 2008

Shipping rates from Germany to U.S.A.

Item5 to 15 business days2 to 4 business days
First item£ 19.68£ 30.79
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Rheinberg-Buch Andreas Meier eK

Germany