French Classics (Hardcover)

Language: English

Published by Bloomsbury Publishing PLC, London, 2025

1526685515 / 9781526685513

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  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Hardcover. THE INSTANT SUNDAY TIMES BESTSELLERA delicious cornucopia of classic French cookery delivered with aplomb. Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Cafe Francois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking. Paul Ainsworth'Nothing short of brilliant.' Ravneet Gill This is the indispensable guide to classic French cookery from star chef Matthew Ryle. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781526685513

Title
French Classics (Hardcover)
Author
Matthew Ryle
Publisher
Bloomsbury Publishing PLC, London
Publication year
2025
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1526685515
ISBN 13
9781526685513

Grand Eagle Retail

Bensenville, IL, U.S.A.

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