French Classics (Hardcover)
Language: English
Published by Bloomsbury Publishing PLC, London, 2025
- Hardcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 22.99
Quantity: 1 available
Add to basketItem description from seller
Hardcover. THE INSTANT SUNDAY TIMES BESTSELLERA delicious cornucopia of classic French cookery delivered with aplomb. Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Cafe Francois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking. Paul Ainsworth'Nothing short of brilliant.' Ravneet Gill This is the indispensable guide to classic French cookery from star chef Matthew Ryle. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9781526685513
- Title
- French Classics (Hardcover)
- Author
- Matthew Ryle
- Publisher
- Bloomsbury Publishing PLC, London
- Publication year
- 2025
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1526685515
- ISBN 13
- 9781526685513
"Synopsis" may belong to another edition of this title.
About the Author
Matthew Ryle is a chef with over fifteen years of experience in renowned global restaurants including three Michelin starred Alain Ducasse at The Dorchester.
In 2020, he launched one of London's busiest restaurants, Maison François, which has received numerous accolades, including two AA Rosettes and a Michelin Plate. In 2024, he opened its sister restaurant, Café François to critical acclaim and he is Executive Chef partner across the restaurant group.
In his spare time, Matthew shares classic French recipes and culinary expertise with millions of followers on his hugely popular social media channels @matthewryle.
"About the title" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
|---|---|---|
| First item | £ 37.00 | £ 37.00 |
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ABC BOOKS LIMITED
10 John Street
London, United Kingdom WC1N 2EB
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