French Classics: Easy and Elevated Dishes to Cook at Home
Ryle, Matthew (Author)
ISBN 10: 1526685515 ISBN 13: 9781526685513
Published by Bloomsbury Publishing, 2025
New
Hardcover
From
Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 6 January 2003
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About this Item
Description:
288 pages. 7.72x1.10x9.76 inches. In Stock. Seller Inventory # __1526685515
Synopsis:
This is the indispensable guide to classic French cookery from star chef Matthew Ryle.
About the Author:
Matthew Ryle is a chef with over fifteen years of experience in renowned global restaurants including three Michelin starred Alain Ducasse at The Dorchester.
In 2020, he launched one of London's busiest restaurants, Maison François, which has received numerous accolades, including two AA Rosettes and a Michelin Plate. In 2024, he opened its sister restaurant, Café François to critical acclaim and he is Executive Chef partner across the restaurant group.
In his spare time, Matthew shares classic French recipes and culinary expertise with millions of followers on his hugely popular social media channels @matthewryle.
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Bibliographic Details
Title: French Classics: Easy and Elevated Dishes to...
Publisher: Bloomsbury Publishing
Publication Date: 2025
Binding: Hardcover
Condition: Brand New