French Classics: Easy and Elevated Dishes to Cook at Home
Matthew Ryle
ISBN 10: 1526685515 ISBN 13: 9781526685513
Published by Bloomsbury Publishing PLC
New
Hardback
From
THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 June 2006
This specific item is no longer available.
About this Item
Description:
New copy - Usually dispatched within 3 working days. Seller Inventory # B9781526685513
Synopsis:
This is the indispensable guide to classic French cookery from star chef Matthew Ryle.
About the Author:
Matthew Ryle is a chef with over fifteen years of experience in renowned global restaurants including three Michelin starred Alain Ducasse at The Dorchester.
In 2020, he launched one of London's busiest restaurants, Maison François, which has received numerous accolades, including two AA Rosettes and a Michelin Plate. In 2024, he opened its sister restaurant, Café François to critical acclaim and he is Executive Chef partner across the restaurant group.
In his spare time, Matthew shares classic French recipes and culinary expertise with millions of followers on his hugely popular social media channels @matthewryle.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: French Classics: Easy and Elevated Dishes to...
Publisher: Bloomsbury Publishing PLC
Binding: Hardback
Condition: New