The French Chef Handbook
Maincent-Morel, Michel
ISBN 10: 2857086954 ISBN 13: 9782857086956
Published by Abrams (11/2020), 2020
Used
Hardcover
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BOOKIT!, Genève, Switzerland
Seller rating 4 out of 5 stars
AbeBooks Seller since 16 March 2021
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About this Item
Description:
LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782857086956. Seller Inventory # SVALIVCN-9782857086956
Synopsis:
The book that revolutionized the learning of cooking by offering solid techniques to beginners―a bestseller in the French chef community, now in English!
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
About the Author:
Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
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Bibliographic Details
Title: The French Chef Handbook
Publisher: Abrams (11/2020)
Publication Date: 2020
Binding: Hardcover
Condition: Used: Like New
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