The French Chef Cookbook. This item is unavailable.
1,883 ratings by Goodreads
Language: English
Published by Alfred A. Knopf, 1968
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Good
£ 6.69
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0394401352I3N00
- Title
- The French Chef Cookbook
- Author
- Julia Child
- Publisher
- Alfred A. Knopf
- Publication year
- 1968
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0394401352
- ISBN 13
- 9780394401355
- Item weight
- 1.76 pounds
The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
"Synopsis" may belong to another edition of this title.
About the Author
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
"About the title" may belong to another edition of this title.