The French Chef Cookbook

Child, Julia

1,880 ratings by Goodreads

Language: English

Published by Alfred A. Knopf, 1968

0394401352 / 9780394401355

  • Hardcover
  • Used
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Seller: H.S. Bailey, Fort Myers, FL, U.S.A.H.S. Bailey

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AbeBooks seller since March 6, 2012

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Hardcover

Condition: Used - Very good

£ 17.11

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Item description from seller

"Tenth Printing, June 1975" stated, light soiling to edges of text block with 3 tiny spots to bottom edge - bottom corner of front board bumped - light rubbing to top/bottom edges of spine and bottom edges of boards - very small sag of binding away from top edge of spine, dj now enclosed in mylar wrap shows edge wear, light soiling and a little fading to spine - 1" tape-repaired tear to top left edge and a 1" wide x 5/16" deep stain to top right edge of front panel - several tiny tears along top edge with a 13/8" tape-repaired tear and 2 very small chips to bottom edge of spine - small chip to top of fold rear panel to flap - a vertical crease each to front/rear flaps - original price intact, illustrated with drawings and black & white photographs by Paul Child, 424 numbered pages followed by 17 page index.

Seller Inventory # HBC-1049-B

Title
The French Chef Cookbook
Author
Child, Julia
Publisher
Alfred A. Knopf
Publication year
1968
Condition
Very Good
Dust jacket
Good
Binding
Hardcover
Language
English
ISBN 10
0394401352
ISBN 13
9780394401355
Illustrator
Child, Paul (drawings and photographs by)

H.S. Bailey

Fort Myers, FL, U.S.A.

5-star seller

AbeBooks seller since March 6, 2012

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Item5 to 14 business days3 to 6 business days
First item£ 5.28£ 16.61
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H.S. Bailey

FL, U.S.A.