The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
Tara Wohlenhaus; Jay Tobias; Nanci Slagle
ISBN 10: 0966446712 ISBN 13: 9780966446715
Published by 30 Day Gourmet Press, 1999
Used
Paperback
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific item is no longer available.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.12. Seller Inventory # G0966446712I4N00
Synopsis:
The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. The manual also features: - 23 black and white demonstration photos - 7 easy-to-follow steps - fold-out tally sheet - benefits of cooking with a friend - choosing recipes for freezer cooking - shopping smart - assembling in quantity - freezing for great results - thorough appendix with: - equivalency charts - metric conversion charts - freezing time chart - blanching chart - list of basic cooking terms - freezer selection and maintenance - power failure procedures
The Freezer Cooking Manual from 30 Day Gourmet differs from other quantity cookbooks seen on the market. - Our system allows for choosing a different combination of recipes each cooking day. - Our system allows for incorporating personal recipe favorites. - Our recipes are multiplied out for time-saving multiple entre cooking. - Our recipes are "kid-friendly" and family approved. - Our recipes are not repeated elsewhere in the manual.
Thousands of 30 Day Gourmets LOVE this manual and attest to its sanity saving value.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Freezer Cooking Manual from 30 Day ...
Publisher: 30 Day Gourmet Press
Publication Date: 1999
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Edition: 3rd Edition
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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
Published by
Thirty Day Gourmet Press, 1999
ISBN 10: 0966446712
ISBN 13: 9780966446715
Used
Softcover
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