From Freezer to Cooker : Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: a Cookbook

Tiemeyer, Rachel, Conner, Polly

ISBN 10: 1635653126 / ISBN 13: 9781635653120

Published by Potter/Ten Speed/Harmony/Rodale, 2020

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40568063-75

Synopsis:

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot(R) meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.

It's dinnertime, and yet again, you're behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow cooker, dinnertime drama became a thing of the past.

From Peanut Butter Cup Steel Cut Oats to Fiesta Lime Chicken Bowls to French Dip Grilled Cheese Sandwiches, every recipe is doable and made with recognizable, whole food ingredients. You'll learn how to prep and freeze bright, flavorful food that can be easily dropped in the slow cooker in the morning or quickly cooked in the Instant Pot after a long day. So, no matter what time crunch you're in, you're never more than a few minutes away from a hot, homemade meal.

Polly and Rachel have once again shown us that it's possible to gather around the table everyday with loved ones over a wholesome meal together.

About the Author: Polly Conner and Rachel Tiemeyer are the founders of Thriving Home (thrivinghome.org), which they began in 2012 as a way to encourage other parents by sharing tips, anecdotes, and healthy recipes from their own homes. Thriving Home has risen to the top as a leader in the online freezer cooking space, and these time-strapped busy moms of three (each!) refer to themselves as "freezer meal evangelists." They are the authors of From Freezer to Table (Rodale, 2017). They live with their families in Columbia, Missouri.

Bibliographic Details

Title: From Freezer to Cooker : Delicious ...
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication Date: 2020
Binding: Soft cover
Condition: Good