Freeze-Drying of Foods: Cost Projections (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

0365755540 / 9780365755548

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  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book presents a detailed investigation on the economic feasibility of freeze-drying as a means of food processing, examining the various economic and technical factors that influence its viability as an industry. The author analyzes the costs associated with freeze-drying, including labor, utilities, and equipment, while also presenting a methodology to calculate the average cost curves and other relevant cost functions to determine the economies of scale in freeze-drying. This book contributes to the understanding of the economic aspects of freeze-drying, providing insights into its potential and the challenges it faces, making it a valuable resource for researchers, industry professionals, and anyone involved in the food processing sector. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9780365755548_0

Title
Freeze-Drying of Foods: Cost Projections (Classic Reprint)
Author
Kermit Bird
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0365755540
ISBN 13
9780365755548
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Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR