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This work offers an analysis of the biological processes mediated by free radicals, from a toxicological point of view, providing easy access to information in an integrated, coherent presentation. The chemistry and biochemistry of all principal types of radical are explained, and the multiple forms in whch radicals participate in living organisms are investigated.;This work should be of use to biochemists, pharmacologists, pharmaceutical researchers, food scientists and technologists, nutritionists, toxicologists, chemists, biologists and graduate students in these disciplines.
About the Author: Marcel Roberfroid is a Professor of Biochemistry and Toxicology in the Department of Pharmaceutical Sciences, Professor of Experimental Toxicology of Food and Nutrition, and a Senior Member of the Unit of Biochemical Toxicology and Cancerology at the Universite Catholique de Louvain, Brussels, Belgium.
Title: Free Radicals and Oxidation Phenomena in ...
Publisher: Taylor & Francis Group
Publication Date: 1994
Binding: Hardcover
Condition: New
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