Francatelli's New Cook Book. Francatelli's Modern Cook. A Practical Guide To the Culinary Art in All Its Branches. Comprising In Addition To English Cookery, The Most Approved and Recherche Systems of French, Italian and German Cookery

Charles Elme Francatelli

Published by T.B. Peterson & Brothers, Philadelphia, 1886
Condition: Used Hardcover

Sold by North Books: Used & Rare, Manchester, NH, U.S.A.

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