Foundations in synergetics II: Complex patterns. Springer series in synergetics ; Vol. 52

Michajlov, Aleksandr S. and A. Yu. Loskutov:

ISBN 10: 3540534482 / ISBN 13: 9783540534488

Published by Springer, 1991

About this Item

210 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 520.

Seller Inventory # 1607999

Bibliographic Details

• Title: Foundations in synergetics II: Complex patterns. Springer series in synergetics ; Vol. 52
• Publisher: Springer
• Publication Date: 1991
• Language: English
• ISBN 10: 3540534482
• ISBN 13: 9783540534488
• Binding: gebundene Ausgabe
• Condition: Gut
• Weight: 520 grams
• Seller catalogs:
  • 201 Physik

About this title

Synopsis

This book is the second of two volumes that together give a comprehensive introduction to the theory of cooperative behavior in active systems. This volume is devoted to the properties of the complex chaotic patterns that can arise in distributed active systems. Topics covered are strange attractors, fractals, discrete maps and spatio-temporal chaos and how these phenomena relate to the emergence of complex and chaotic patterns. Examples include population explosion and extinction in fluctuating distributed media and fluctuation effects in binary annihilation. This textbook on mathematical physics, theoretical physics, biological physics, chemical physics and mathematical ecology is intended for undergraduate and graduate students, researchers.

About the Author

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.