Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

unknown author

ISBN 10: 1582803382 ISBN 13: 9781582803388
Published by National Restaurant Association
Language: English
Condition: Used - Very good

Sold by Allied Book Company Inc., Ligonier, IN, U.S.A.

AbeBooks Seller since 23 February 2006

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used

Condition: Used - Very good

Price:
£ 28.03
Free Shipping
Ships within U.S.A.

Quantity: 3 available

Add to basket