Foundations of Restaurant Management & Culinary Arts: Level 1
National Restaurant Association, Association Solutions
ISBN 10: 013801938X ISBN 13: 9780138019389
Published by Prentice Hall, 2010
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00074690381
Synopsis:
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Foundations of Restaurant Management & ...
Publisher: Prentice Hall
Publication Date: 2010
Binding: Hardcover
Condition: Good
Top Search Results from the AbeBooks Marketplace
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001373406
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: Fourstar Books, Williamsport, MD, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: As New. Number written on spine otherwise a new book. Seller Inventory # 08804
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_423794877
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_423794788
Seller Image
Foundations of Restaurant Management & Culinary Arts Level 1
Seller: eCampus, Lexington, KY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Seller Inventory # U:9780138019389:ONHAND
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00075561141
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00096701238
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G013801938XI3N00
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G013801938XI3N00
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G013801938XI3N00