Comment on Forme une Cuisiniere. Four volumes in one.
SEIGNOBOS, Mme.
From Janet Clarke Books ABA, Bath, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 January 2013
From Janet Clarke Books ABA, Bath, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 January 2013
About this Item
Paris, Hachette, 1929. Hardback. Four softcover volumes sometime bound into one cloth bound volume with title label on spine. Original pictorial covers showing wear, uncut edges, pages browning at edges, inscription on half-title but in the main a good copy. 1ere. Partie: Les Viandes de boucherie; 2me. Partie: Les Volailles, le gibier salaisons de porc, les sauces et les jus; 3eme. Partie: Les Potages, les pates, les legumes, les oeufs, les poissons; 4e. Partie: Les Conserves, les sirops, les entremets sucres, les patisseries, les confitures. With line illustrations throughout. Seller Inventory # 13433
Bibliographic Details
Title: Comment on Forme une Cuisiniere. Four ...
Publisher: Hachette
Publication Date: 1929
Binding: Hardcover
Condition: Good
Store Description
All prices are net and postage will be added as shown to include packing and insurance. Payment through AbeBooks Payment Service. Any book not as described may be returned within fourteen days of receipt.
Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Conversely if items are lighter shipping charges will be reduced.
Payment Methods
accepted by seller