Formal and Informal Approaches to Food Policy

Language: English

Published by Springer International Publishing, 2014

3319049658 / 9783319049656

Series: Book 22 of 43 - SpringerBriefs in Food, Health, and Nutrition

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Compares formal and informal US food policy Regulation of food advertising and school lunches Case studies of Eleanor Roosevelt and Michelle ObamaFormal approaches are those taken by government bodies through laws, court decisions a.

Seller Inventory # 4497141

Title
Formal and Informal Approaches to Food Policy
Author
William Aspray|George Royer|Melissa G. Ocepek
Publisher
Springer International Publishing
Publication year
2014
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3319049658
ISBN 13
9783319049656
Series
Book 22 of 43: SpringerBriefs in Food, Health, and Nutrition
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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