Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

Language: English

Published by Rowman & Littlefield, 2023

1493064452 / 9781493064458

Series: Book 19 of 29 - Foraging Series

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Item description from seller

From wild carrot to serviceberries, pineapple weed to watercress, lamb s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the.

Seller Inventory # 476925696

Title
Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Author
Nyerges, Christopher
Publisher
Rowman & Littlefield
Publication year
2023
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1493064452
ISBN 13
9781493064458
Edition
2nd Edition
Series
Book 19 of 29: Foraging Series

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.90£ 41.90
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268