Foraging in Oklahoma: Tales and Recipes From the Open Road. This item is unavailable.
Language: English
Published by Full Circle Press, 2012
- Softcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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Unavailable
Softcover
Condition: Used - Very good
£ 23.49
Item description from seller
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Seller Inventory # S_469799143
- Title
- Foraging in Oklahoma: Tales and Recipes From the Open Road
- Author
- Andrew Black
- Publisher
- Full Circle Press
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0966146085
- ISBN 13
- 9780966146080
When Chef Andrew Black arrived in Oklahoma City as the Executive Chef of the Skirvin Hotel he immediately began to explore local sources for fresh ingredients. This book then is the story of a series of trips he took to visit farms, ranches and bakeries in search of the best locally produced foods for his kitchen and of the fascinating group of farmers and gardeners that have become his friends. This book also contains many personal recipes of Chef Black.
"Synopsis" may belong to another edition of this title.