Foraging New Mexico (Paperback)
Language: English
Published by Globe Pequot Press, Old Saybrook, 2026
Series: Book 28 of 29 - Foraging Series
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 41.12
Quantity: 1 available
Add to basketItem description from seller
Paperback. The state of New Mexico is home to a plethora of edible plant species. From pinon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: Indigenous plant names, including terms from the Navajo, Apache, and Tewa Detailed descriptions, range maps, and full-color photos How to find, harvest, process, and prepare wild plants including recipes Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller Inventory # 9781493089390
- Title
- Foraging New Mexico (Paperback)
- Author
- Stacy M. Coplin
- Publisher
- Globe Pequot Press, Old Saybrook
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1493089390
- ISBN 13
- 9781493089390
- Series
- Book 28 of 29: Foraging Series
New Mexico is mostly known for its vast, arid, desert landscapes. Despite that perception, New Mexico has a diverse set of environments - from thickly wooded foothills and alpine mountains to grassland and plains. Despite the low precipitation across the state, these diverse ecosystems lead to a plethora of wild edible plants to harvest and prepare year-round - even in the state's most arid regions.
Foraging New Mexico will cover 79 of the unique edible plant species that occur across the state - from tumbleweed and wild plum to mullein and juniper berries. Each species covered includes the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns/look alike species. Recipe ideas and preservation techniques are also included throughout for preparing and preserving your wild harvest.
"Synopsis" may belong to another edition of this title.
About the Author
Husband and wife team Eric M. Knight and Stacy M. Coplin are foragers and environmental educators from Austin, Texas. They are passionate about incorporating wild foods into their daily lives and helping others do the same. They founded Local Leaf, LLC (www.local-leaf.com), where they wild harvest and sell yaupon products and lead edible plants walks.
"About the title" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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