Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

America's Test Kitchen

ISBN 10: 1940352517 ISBN 13: 9781940352510
Published by America's Test Kitchen, 2016
Language: English
Condition: New Soft cover

Sold by Massive Bookshop, Erving, MA, U.S.A.

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New - Soft cover

Condition: New

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