Minimal corner bumping and edge wear. No ownership markings, clean text, binding tight. Still in original packaging. Size: 12mo - over 6�" - 7�" tall.

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Bibliographic Details

Title

Foodsmarts: The Question and Amswer Cards That Make Learning About Food Easy and Fun

Publisher

Smartsco, San Francisco, California, U.S.A.

Publication Date

2003

Language

English

ISBN 10

0972187626

ISBN 13

9780972187626

Condition

Very Good

Dust Jacket Condition

No Jacket

Seller catalogs

About this title

Synopsis

"FoodSmarts" is the source for tasty, intriguing facts about food, from restaurant menus to your product stand. This box of one hundred question and answer covers such topics as: What is pot au feu? What's the difference between a crumble and a crisp? What exactly is a cassoulet? And each question is accompanied by a detailed answer, rich with interesting information. "FoodSmarts" can be used as an adult version of flashcards or as a competitive dinner party game. In addition to the question cards, a 12-page "FoodTips" guide offers useful information on the basics of taste and smell, when fruits and vegetables are in season, and how to select fresh fish or store bananas.

"About this title" may belong to another edition of this title.

Store Description

We are a full-service bookstore. We currently have over 200,000 volumes in stock - and are still growing. We offer booksearches, recommendations, shipping, and are always interested in buying collections and estates. We are also a full-service independent new-book store. we will get any book in print and ship it to you. We have approximately 15,000 titles in stock. We can make recommendations, giftwrap, and even offer "gift registry" for our customers.

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Seller's business information

Lowry's Books
MI, U.S.A.

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