Foodservice Planning: Layout and Equipment
Kotschevar, Lendal Henry
ISBN 10: 0471504912 ISBN 13: 9780471504917
Published by John Wiley & Sons, 1977
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Hardcover
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ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G0471504912I3N00
Bibliographic Details
Title: Foodservice Planning: Layout and Equipment
Publisher: John Wiley & Sons
Publication Date: 1977
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 2nd Edition
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Foodservice planning: Layout and equipment
Seller: Abyssbooks, Crestone, CO, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 2nd Edition. Sound and clean with edge wear to boards mostly at head of spine. Seller Inventory # 3542
Quantity: 1 available