Foodservice Operations Manual : A Guide for Hotels, Restaurants and Institutions

Birchfield, John

Published by Van Nostrand Reinhold Company, 1979

Condition: Very Good Hardcover

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Sold by cookbookjj, Pasadena, CA, U.S.A.

AbeBooks Seller since 22 February 2005

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Used - Hardcover

Condition: Very Good

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Three-Ring Binder VERY GOOD.

Seller Inventory # MAIN041945I

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Bibliographic Details

Title

Foodservice Operations Manual : A Guide for Hotels, Restaurants and Institutions

Publisher

Van Nostrand Reinhold Company

Publication Date

1979

Binding

Hardcover

Condition

Very Good

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Store Description

Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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cookbookjj
CA, U.S.A.

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Terms of Sale

International orders paid via PayPal facilitate quick shipment and accurate assessment of shipping cost. Shipping costs less when a book weighs under 2lbs and payments requested via PayPal will reflect that. Books not as described may be returned. I absolutely require that you contact me for instructions before mailing a return. Not returnable for any other reason.

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Books are protectively wrapped and placed in a damage resistent container for their journey via the United States Postal Service. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book weighs more, I may contact you to let you know an extra shipping charge is required. PayPal orders receive complimentary electronic tracking.

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