Foods And Packaging Materials, Chemical Interactions

Edited by Paul Ackermann, Margaretha Jagerstad, Thomas Ohlsson

ISBN 10: 0854047204 ISBN 13: 9780854047208
Published by The Royal Society of Chemistry, Cambridge, 1997
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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