Foodborne Bacterial Pathogens : Methods and Protocols

Language: English

Published by Springer New York, Springer US, 2018

1493989995 / 9781493989997

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

Seller Inventory # 9781493989997

Title
Foodborne Bacterial Pathogens : Methods and Protocols
Author
Arnaud Bridier
Publisher
Springer New York, Springer US
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1493989995
ISBN 13
9781493989997
Item weight
751 grams
Dimensions
260x183x22 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item30 to 40 business days7 to 14 business days
First item£ 54.66£ 63.23
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