23 cm. original hardcover. xvi,262 pp. ills, diagrams. references. index. "ACS symposium series 473". -(libr label, library stamps, endpapers slightly damaged, lower corners slightly bumped, contents very good, ). 777g.

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Bibliographic Details

Title: Food and packaging interactions II.
Publisher: American Chemical Soc., Washington
Publication Date: 1991
Language: English
ISBN 10: 0841221227
ISBN 13: 9780841221222
Binding: Hardcover
Weight: 777 grams

About this title

Synopsis

Once simply a convenient container to hold and carry food, packaging has now become an integral part of the food chain. This new volume provides the most comprehensive and current information available on food packaging interactions, including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United Kingdom, and European Community.

Review

"Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of
products."--SciTech Book News
"Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of
products."--SciTech Book News
"Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News
"Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News

"About this title" may belong to another edition of this title.

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