Food frauds. Simple methods of detecting adulterations in what we consume [1882]

Published by Recreasoft, Paris, 2026

  • Softcover
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Seller: Livres Anciens Rares, Paris, FranceLivres Anciens Rares

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Softcover

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Item description from seller

Language: English. Approximately 96 pages. English : Print-on-demand reprint. Original edition : 1882. A practical manual devoted to the detection of adulteration in everyday foods and beverages, with concise methods for identifying frauds in common consumables. Of interest for the history of food inspection, domestic economy, and early consumer protection. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.

Seller Inventory # LRB138745

Bibliographic details

Title
Food frauds. Simple methods of detecting adulterations in what we consume [1882]
Author
Thompson, Thomas Oliver
Publisher
Recreasoft, Paris
Publication year
2026
Condition
New
Binding
Softcover
Edition
Reprint.

Livres Anciens Rares

Paris, France

4-star seller

AbeBooks seller since September 23, 2025

Shipping rates from France to U.S.A.

Item12 to 15 business days6 to 10 business days
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Nous proposons des livres anciens et rares du 16ème siècle au 19ème siècle principalement : religion, littérature, ouvrages techniques. Nous prenons un soin tout particulier pour l'emballage sécurisé lors de livraison des livres.

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18ème et 19ème siècle

Seller's business information

Recreasoft

17 Rue Henry Monnier
Paris, France 75009