Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management). This item is unavailable.

Levinson, Charles

Language: English

Published by Prentice-Hall, 1976

0133229580 / 9780133229585

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Title
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
Author
Levinson, Charles
Publisher
Prentice-Hall
Publication year
1976
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
0133229580
ISBN 13
9780133229585

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