Food and Wine of France: Bordeaux to the Pays Basque. This item is unavailable.
Language: English
Published by Exeter Books, 1984
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Very good
£ 7.70
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0671059688I4N00
- Title
- Food and Wine of France: Bordeaux to the Pays Basque
- Author
- Michael Brown; Sybil Brown
- Publisher
- Exeter Books
- Publication year
- 1984
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0671059688
- ISBN 13
- 9780671059682
- Item weight
- 2.47 pounds
Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes
"Synopsis" may belong to another edition of this title.
Search results for Food and Wine of France: Bordeaux to the Pays Basque
There are 4 more copies of this bookView all results