Food Webs at the Landscape Level. This item is unavailable.
13 ratings by Goodreads
Language: English
Published by University of Chicago Press, 2004
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Good
£ 8.62
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0226673278I3N00
- Title
- Food Webs at the Landscape Level
- Publisher
- University of Chicago Press
- Publication year
- 2004
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0226673278
- ISBN 13
- 9780226673271
- Item weight
- 1.98 pounds
Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, this work shows not only what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field
"Synopsis" may belong to another edition of this title.
About the Author
Gary A. Polis was a professor in and chair of the Department of Environmental Sciences and Policy at the University of California, Davis, at the time of his death in 2000.
Mary E. Power is a professor of integrative biology at the University of California, Berkeley.
Gary R. Huxel is an assistant professor of biology at the University of South Florida.
Mary E. Power is a professor of integrative biology at the University of California, Berkeley.
Gary R. Huxel is an assistant professor of biology at the University of South Florida.
"About the title" may belong to another edition of this title.