Food Values: Fiber
Bryan, Patty
ISBN 10: 0060964456 ISBN 13: 9780060964450
Published by Harpercollins, 1990
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paperback
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About this Item
Description:
Seller Inventory # 250623212
Synopsis:
Lists the fiber content and calories in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks
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Bibliographic Details
Title: Food Values: Fiber
Publisher: Harpercollins
Publication Date: 1990
Binding: paperback
Condition: Very Good