Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food
Bryan, Patty
ISBN 10: 0062731254 ISBN 13: 9780062731258
Published by HarperCollins, 1992
Used
paperback
From
HPB-Movies, Dallas, TX, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 15 September 2017
This specific item is no longer available.
About this Item
Description:
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_454908403
Synopsis:
Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Food Values: Fats and Cholesterol : Lists ...
Publisher: HarperCollins
Publication Date: 1992
Binding: paperback
Condition: Very Good