Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food

Bryan, Patty

ISBN 10: 0062731254 ISBN 13: 9780062731258
Published by HarperCollins, 1992
Used paperback

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Synopsis:

Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks

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Bibliographic Details

Title: Food Values: Fats and Cholesterol : Lists ...
Publisher: HarperCollins
Publication Date: 1992
Binding: paperback
Condition: Very Good

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