Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food

Bryan, Patty

ISBN 10: 0062731254 ISBN 13: 9780062731258
Published by HarperCollins, 1992
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Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks

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Bibliographic Details

Title: Food Values: Fats and Cholesterol : Lists ...
Publisher: HarperCollins
Publication Date: 1992
Binding: paperback
Condition: Very Good

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Patty Bryan
Published by HarperPerennial, 1992
ISBN 10: 0062731254 ISBN 13: 9780062731258
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Bryan, Patty
Published by HarperCollins, 1992
ISBN 10: 0062731254 ISBN 13: 9780062731258
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_474656312

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Patty Bryan
Published by HarperCollins October 1992, 1992
ISBN 10: 0062731254 ISBN 13: 9780062731258
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Bryan, Patty
ISBN 10: 0062731254 ISBN 13: 9780062731258
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Bryan, Patty
Published by Harpercollins, 1992
ISBN 10: 0062731254 ISBN 13: 9780062731258
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Published by HarperCollins, 1992
ISBN 10: 0062731254 ISBN 13: 9780062731258
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Bryan, Patty
ISBN 10: 0062731254 ISBN 13: 9780062731258
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Bryan, Patty
Published by HarperCollinsPublishers, London, 1992
ISBN 10: 0062731254 ISBN 13: 9780062731258
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Paperback. Condition: Very Good. First Edition. A paperback book in very good condition, dated 1992. Lists the amount of fat and cholesterol in more than 8000 foods with the calorie count for each book. Seller Inventory # 013933

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