Food Texturology: Measurement and Perception of Food Textural Properties

Andrew Rosenthal (u. a.)

ISBN 10: 3031419022 ISBN 13: 9783031419027
Published by Springer, 2024
Language: English
Condition: New Soft cover

Sold by preigu, Osnabrück, Germany

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New - Soft cover

Condition: New

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