Food Texturology Measurement & Perceptio

Language: English

Published by Springer, 2023

3031418999 / 9783031418990

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Title
Food Texturology Measurement & Perceptio
Author
Rosenthal, Andrew
Publisher
Springer
Publication year
2023
Condition
New
Binding
Hardcover
Language
English
ISBN 10
3031418999
ISBN 13
9783031418990
Edition
2nd Edition

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

Shipping rates within U.S.A.

Item14 to 20 business days13 to 14 business days
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