Food Technology and Production Training experimental guidance(Chinese Edition)

751801095X / 9787518010950

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

Condition: New

£ 58.00

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Item description from seller

Language:Chinese.Paperback. Pub Date: 2015-5-1 Pages: 411 Publisher: China Textile Press book is divided into food processing and logistics process basic experiment. all kinds of food technology and food production technology training experiment three articles. which were introduced operation and maintenance of the basic skills and so fresh food cold storage and cold chain logistics and basic skills. common bakery craft skills. the common unit of the apparatus. Book experiments and production.

Seller Inventory # CS046696

Title
Food Technology and Production Training experimental guidance(Chinese Edition)
Author
ZHONG RUI MIN ZHAI DI SHENG ZHU DING HE ZHU
Condition
New
Binding
paperback
ISBN 10
751801095X
ISBN 13
9787518010950

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

Item16 to 30 business days8 to 16 business days
First item£ 13.45£ 22.42
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Thank you for visiting My bookstore! We are an online bookstore, and Is the China's largest online book sales. Generally our books are from China, with reasonable price and decent printing quality. We are always trying our best to satisfy customer's needs!

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Chemistry, Mathematics, Computer, Physics, Environment, Social Sciences

Seller's business information

NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

JS, China