Food Technology Principle (Second Edition) (Higher professional teaching)(Chinese Edition)

ZHAO ZHENG . ZHANG MIN ZHU BIAN

ISBN 10: 7501992118 / ISBN 13: 9787501992119

Published by China Light Industry Press, 2014

About this Item

Language:Chinese.Pub Date: 2014-08-01 Pages: 537 Publisher: China Light Industry Press. Food Technology Principle (second edition) is a national boutique resource sharing programs supporting materials. In order to adapt to the development of food science and technology and food industries. to meet the actual needs of teaching. textbook book on a version optimized and updated to food preservation science-based content elaborate food technology principles. including food preservation-related ph. Seller Inventory # BZ037506

Bibliographic Details

Title: Food Technology Principle (Second Edition) (...

Publisher: China Light Industry Press

Publication Date: 2014

Binding: paperback

Condition: New

About this title

Synopsis:

Language:Chinese.Pub Date: 2014-08-01 Pages: 537 Publisher: China Light Industry Press. Food Technology Principle (second edition) is a national boutique resource sharing programs supporting materials. In order to adapt to the development of food science and technology and food industries. to meet the actual needs of teaching. textbook book on a version optimized and updated to food preservation science-based content elaborate food technology principles. including food preservation-related physical. chemistry and biology. as well as food packaging technology; brief postnatal physiology and food processing. increasing the low-temperature logistics technology and the basics of modern biological technology.