Food Technology: Objective Food Microbiology

Suresh Chandra; Ratnesh Kumar; Ruchi Verma

ISBN 10: 9394490183 ISBN 13: 9789394490185
Published by New India Publishing Agency- Nipa, 2022
Used Soft cover

From GreatBookPricesUK, Woodford Green, United Kingdom Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 28 January 2020

This specific item is no longer available.

About this Item

Description:

Unread book in perfect condition. Seller Inventory # 44548265

Report this item

Synopsis:

The primary goal of Objective Food Technology: Food Microbiology is to offer a comprehensive and accessible understanding of the fundamental concepts of food microbiology to students pursuing a degree in food technology. This book encompasses six chapters that cover essential topics on the syllabus, such as the characteristics of microorganisms, microbial growth kinetics, serial dilution technique, food spoilage, and toxins from microbes, including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Additionally, the book provides valuable information on fermented foods and beverages, making it an ideal resource for students preparing for competitive examinations such as GATE, NET, ARS, and FSSAI. This book is also beneficial for students pursuing higher studies or those preparing for competitive examinations such as ICAR, CSIR, UGC fellowships, NET, ARS, SRF, JRF, RA, SRF, SMS, Assistant Professor, Food Safety officers, Food inspectors, Public analysts, and national and multinational food process industries.

About the Author: Suresh Chandra: Ph.D., Associate Professor, Department of Agricultural Engineering, College of Post Harvest Technology & Food Processing, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250 110, Uttar Pradesh, India.

Ratnesh Kumar: Ph.D., Department of Agricultural Engineering, College of Technology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250 110,Uttar Pradesh, India.

Ruchi Verma: Ph.D., Department of Agricultural Engineering, College of Technology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250 110, Uttar Pradesh, India

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Food Technology: Objective Food Microbiology
Publisher: New India Publishing Agency- Nipa
Publication Date: 2022
Binding: Soft cover
Condition: As New

Top Search Results from the AbeBooks Marketplace

There are 2 more copies of this book

View all search results for this book