Food Technology
Fehners, Val, Simpson, Meryl, Dinicoli, Barbara
ISBN 10: 0340981970 ISBN 13: 9780340981979
Published by Hachette Learning, 2009
Used
Soft cover
From
Better World Books, Mishawaka, IN, U.S.A.
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About this Item
Description:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38393568-20
Synopsis:
OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic.
Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.
About the Author: Barbara DiNicoli, Meryl Simpson and Val Fehners are senior examiners for OCR GSCE Design & Technology: Food Technology
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Bibliographic Details
Title: Food Technology
Publisher: Hachette Learning
Publication Date: 2009
Binding: Soft cover
Condition: Very Good