Food Systems under Pressure - Local Practices, Risk Resilience, and Sustainability

Language: English

Published by Intechopen Dez 2025, 2025

1836340923 / 9781836340928

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This item is printed on demand - Print on Demand Titel. Neuware -This book explores how food systems respond to mounting pressures of population growth, environmental change, and global market dynamics. Food Systems under Pressure - Local Practices, Risk Resilience, and Sustainability brings together case studies from Asia, Europe, and the Americas to show how local practices, institutional frameworks, and ecological realities shape the future of agriculture and food security. The chapters examine themes such as the role of local food systems in Japan, the modernization of Brazil's beef chain, resilience strategies in the Republic of Moldova, and the economic logic of Canada's dairy quota regime. Other contributions highlight systemic risks in the Lancang-Mekong region, the environmental costs of agricultural production, water allocation challenges in Hawai'i, and due diligence reforms in Italy's supply chains. The book will be valuable to researchers, policymakers, and practitioners seeking comparative insights into how food systems balance health, resilience, and sustainability under global stress.Books on Demand GmbH, Überseering 33, 22297 Hamburg 216 pp. Englisch.

Seller Inventory # 9781836340928

Title
Food Systems under Pressure - Local Practices, Risk Resilience, and Sustainability
Publisher
Intechopen Dez 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1836340923
ISBN 13
9781836340928
Item weight
660 grams
Dimensions
260x183x20 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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