Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
Language: English
Published by Elsevier Science, 2022
- Softcover
- Used
Seller: Optimon Books, Gravesend, Kent, United KingdomOptimon Books
AbeBooks seller since December 22, 2022
Condition: Used - Fair
£ 81.99
Quantity: 1 available
Add to basketItem description from seller
Paperback. Elsevier/Academic Press, 2022. Edited by Christian J. Peters and Dawn D. Thilmany. Slight scuffing to cover.Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately.
Seller Inventory # 435009
- Title
- Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
- Author
- Christian J. Peters
- Publisher
- Elsevier Science
- Publication year
- 2022
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0128221127
- ISBN 13
- 9780128221129
Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability.
This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems.
- Emphasizes sustainability, including the impact of agriculture and food production on profits
- Focuses on the ability of humanity to continue producing food in the midst of global environmental change
- Deciphers what models can teach us about food system sustainability
"Synopsis" may belong to another edition of this title.
About the Author
Dawn Thilmany is a Professor with Colorado State University, serving in that role since 1997, and specializes in economic development related to local, organic and other value-added food market segments, as well as food market analysis and consumer behavior. She is co-Director for CSU’s Regional Economic Development Institute, is on the leadership team for CSU Extension Food Systems program and has been a visiting scholar at both the USDA National Institute for Food and Agriculture and Economic Research Service. She has chaired the Colorado Food Systems Advisory Council and served on the US Dept of Agriculture’s Advisory Board on Research, Extension, Education and Economics. She has also served in leadership positions with the Agricultural and Applied Economics Association, the Western Agricultural Economics Association, the Food Distribution Research Society and several regional research committees.
"About the title" may belong to another edition of this title.
Optimon Books
Gravesend, Kent, United Kingdom
AbeBooks seller since December 22, 2022
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