Food System Transformations: Social Movements, Local Economies, Collaborative Networks
Language: English
Published by Routledge, 2023
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 71.36
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Seller Inventory # x-0367674262
- Title
- Food System Transformations: Social Movements, Local Economies, Collaborative Networks
- Author
- Kropp, Cordula (Editor)/ Antoni-komar, Irene (Editor)/ Sage, Colin (Editor)
- Publisher
- Routledge
- Publication year
- 2023
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0367674262
- ISBN 13
- 9780367674267
- Item weight
- 0.43 kilograms
- Series
- Book 21 of 24: Critical Food Studies
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems.
Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally.
Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
"Synopsis" may belong to another edition of this title.
About the Author
Cordula Kropp is a sociologist and an expert for sustainability research, science technology studies, social innovation, technology and risk assessments. She is professor of sociology of environment and technology at the University of Stuttgart, Germany, and director of the Research Center for Interdisciplinary Risk and Innovation Studies (ZIRIUS).
Irene Antoni-Komar is a cultural scientist and a research associate at the Carl von Ossietzky University of Oldenburg, Germany. She works on sustainable food economy and transdisciplinary research and is co-editor of Transformative Unternehmen und die Wende in der Ernährungswirtschaft (2019).
Colin Sage is an independent scholar who works on the interconnections of food systems, environment and prospects for greater civic engagement around food. He is the author of Environment and Food (2012) and co-editor of Food Transgressions (2014) and Transdisciplinary Perspectives on Transitions to Sustainability (2017).
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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